THE SPINY LOBSTER – WINE LIST

                                                                                                                     The Spiny Lobster Wine List

 

Sparkling

Prosecco Rustico – Nino Franco

Very crisp & fine with elements of golden apple.

£36, £7.50

 

Champagne Louis Barthelemy Brut Amethyste NV

Fresh yet rich & warm on the palatte.

£60, £30, £10

 

Faive Rose, Nino Franco

Superb fizz demonstrating red fruits & pear flavours whilst creamy on the palate.

£37

 

Picpoul Frizzante Paul Mas 2017

A stunning sparkling Picpoul. Crisp, dry & robust

£38, £7.70

 

Muscadet La Breteche 1387 Brut Nature 2015

Light with moderate acidity and a flavour of white stone fruits

£39, £8

 

White

 

Chenin Blanc, Los Tros Marras 2018

This South African wine is partially natural fermented, combined with barrel & tank. Notes of stone fruit and pear skin flower.

£24, £13, £4.50

 

 Terrane Sauvignon 2018

This light &  fresh tasting wine has been produced in a vineyard that has been growing grapes for 2000 years

£24, £13, £4.50

 

Pinot Grigio di Sicilia 2018 Paolini

This classic Pinot Grigio is a perfect accompaniment to seafood

£20, £12, £4.20

 

Domaine Fontareche Viognier 2018

This dry wine has pleasant tastes of fruit as well as an elegant balanced acidity

£24, £13, £4.50

 

Muscadet Sur Lie Domaine Les Vergers 2018

This wine is 100% Melon du Bourgogne is hand harvested & chemical free. Its full flavour means it is perfect with oysters.

£32, £16, £5.50

 

 Sauvignon Blanc, N Choblet, Loire Valley 2018

Crisp to the taste with a hint of citrus. An excellent French Sauvignon.

£19, £12, £4.20

 

Sancerre Domaine Dezat 2018

An elegant &  fresh Sancerre produced by one of the oldest winemaking families in the region.

£40, £20, £7

 

Gavi, Ernesto Picollo, Piedment 2018

Full & rich taste with hints of peach & apricot. Ideal with seafood .

£33, £17, £6

 

Macon Villages, Domaine Besson, Burgundy 2017

This golden full-bodied Chardonnay is dry, refreshing & easy to drink.

£28, £16, £5.95

 

Perline Picpoul de Pinet– Languedoc, 2018

A bouquet of white flowers. This wine is dry & delicious with a fruity & aniseed aftertaste. Ideal with shellfish & fish.

£26, £13.50, £5.50

 

Albarino, Maior de Mendoza, Rias Baixas 2018          

This wine comes from a stunning region in Spain & is very popular with seafood. Hints of citrus with a minerality.

£40, £20, £7

 

Pouilly Fume, Domaine Barillot, Loire Valley 2018

Lively, intense & delicious. Excellent with seafood.

£34, £17.50, £6.25

 

Rioja Blanco, Tuercebotas 2018

A natural mutation of the traditional red Tempranillo. This Tempranillo blanco has fruity notes  & a rich but fresh taste. A great accompaniment to grilled fish

£34 £17.50, £6

 

Pikes Hills & Valleys Riesling 2018

The Clare Valley is one of Australia’s oldest wine regions dating back to 1886. An excellent, slightly sweet New World Riesling with expressive fruit & mouthwatering acidity.

£34, £17, £6

 

Bouchard Finlayson Sans Barrique Chardonnay 2017

Sans Barrique translates to “without barrels”. This unoaked South African chardonnay hosts tastes of nectarine, gooseberry & lime. The buttery complexity adds body & richness as well as a sweetness from the ripeness of the grapes.

£36, £18, £6

 

Chateau Bauduc Sauvignon Blanc 2018

Crisp & dry. Perfect with seafood. A house wine at Rick Steins for years.

£28, £15, £5.25

 

Chateau Baudec Semillon-Sauvignon 2018

A delicious, dry Semillon with herb notes from a seven acre block of vines planted in 1947.

£28, £15, £5.25

 

Vinho Verde, Vila Nord, 2018

Produced in Portugal with  fermented grapes giving this wine a slight sparkle & a beautiful clean taste. Perfect with oysters & other shellfish.

£26, £13, £4.50

 

StoneBurn Malborough Saugvinon Blanc, 2018

A classic Marlborough Sauvignon produced  by Jane Hunter, the first wine maker in New Zealand &  now the main producers of Marlborough wine.

£31, £15.50, £5.50

 

Côtes Du Rhone Blanc, Espigouette, 2018

Peachy &  full of flavour with 60% Viognier grape

£36, £18, £6

 

Pouilly Fuisse, Vielles Vignes, 2017

This barrel fermented burgundy wine is made from 35 year old vines. It is well balanced with acidity, oak & minerality. Perfect with prawns & lobster.

£49

 

Puligny Montrachet, Domaine Jean-Marc Boillot 2017

Classic Puligny aromas of white peach & flowers. Rich & sweet with excellent depth to its very pure flavours of yellow fruits & musky spices

£75

 

Woodchester Valley Bacchus, Cotswolds 2017

This delicious vegan English wine is aromatic yet dry with complex flavours of zesty citrus and a refreshing finish

£32, £16, £6

 

Rose

 

Sancerre Rose, Jean- Jacques Bardin 2018

A great wine to compliment seafood. Very fresh bouquet & silky smooth on the palette.

£34, £17, £6

 

Côtes de Provence, Domaine de la Navicelle 2018

A smooth and tastfeul wine with hints of peach & citrus fruits

£34, £17, £6

 

Woodchester Valley, Cotswolds 2018 (vegan)

A full boided rose with an abundance of ripe red fruit characters.

£32, £16, £6

 

Red

 

Cotes du Rhone Confidence Domaine Fond Croze 2017

Notes of blackberry & blackcurrant. Soft & silky tannins with a spicy finish

£26, £13.50, £5.50

 

 Malbec Los Miradores Luigi Bosca 2016

This red wine’s characteristics is floral notes and a fruity aroma. It has a long finish with a spicy taste. The wine has been aged intensively in oak casks

£43, £22, £7.50

 

Shiraz Cederberg 2017

A complex Shiraz filled with intense red fruit. Red berries follow through on the palette and finishes off with a smooth, lingering sensation

£42, £21, £7

 

Santa Julian Organica Malbec, 2018

This organic red from Argentina has body & earthiness but goes really well with seafood as it is not very tannic & has a taste of spicy fruit.

£31, £15.50, £5.50

 

Moulin De Gassac Pinot Noir, 2018

This Languedoc red is served slightly cool for the perfect flavour & excellent accompaniment to fish with  hints of raspberry & cranberry.

£30, £15, £5

 

Fleurie Andre Colonge , 2017

This classic red  is light &served slighly cool- beautiful with seafood. The palate is complex & creamy with silky tannins & very ripe black fruit.

£40, £20, £7         

 

Beaujolais Domaine Rocalière Vieilles Vignes 2017

Classic aromas of red fruit & violets, as well as the crisp acidity characteristic of the vintage

£34, £17, £6

 

Merlot Les Vignes d’Oc 2017

Cherry red in colour, fresh, perfumed aromas of ripe plum & berry fruits of Merlot, with cherry &  red fruit of Grenache on the nose. It is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.

£20, £12, £4.50

 

Rioja Cerro Anon Crianza 2016

Initial fruity aromas are followed by spiny notes & aromas from the oak cask ageing. The tannins are ripe & mellow & the finish long & refined

£27, £13.50, £5.50

 

Cruz de Alba, Ribera Del Duero 2015

Fruity character with the use of oak making it well balanced.

£38

 

Chianti Classico “I Bastioni” Collazzi 2013

Minerals, complexity with a gentle captivating tannic structure. The long finish makes this wine ideal to enjoy with food.

£36

 

Amarone della valpolicella, corteforte 2011

Complex yet very clean. Tastes of wild berries, liquorice, anise & spice.

£85 

Please note that not all the wines will be available at all times

Never more than once a month. Always fresh.

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