THE SPINY LOBSTER – WINE LIST
Sparkling
Prosecco Rustico – Nino Franco
Very crisp & fine with elements of golden apple
Bottle £37 | Glass £7.50
Champagne Louis Barthelemy Brut Amethyste NV
Fresh yet rich and warm on the palatte
Bottle £60 | Glass £10
Faive Rose 2013 – Nino Franco
Superb fizz demonstrating red fruits & pear flavours whilst creamy on the palate
£37
Picpoul Frizzant – 2017 Paul Mas
A stunning sparling Picpoul crisp, dry & robust
£38
White
Pinot Grigio “Valparadiso”2017–Antonio Fattori, Veneto
Full flavoured, fruity Pinot Grigio. Perfect with all fish and great as an appetiser
£27
Sauvignon Blanc 2016, N Choblet, Loire Valley
Crisp to the taste with a hint of citrus. An excellent French Sauvignon
£19
Sancerre 2016 – Jean-Jacques Bardin
Fruity yet fresh with a hint of minerality. Perfect with shellfish
£36
Albarino 2017 – Maior de Mendoza, Rias Baixas
This wine comes from a stunning region in Spain and is very popular with seafood. Hints of citrus with a minerality
£39
Macon Villages 2016 – Domaine Besson, Burgundy
This golden full-bodied Chardonnay is dry, refreshing & easy to drink
£28
Perline Picpoul de Pinet– Languedoc, 2017
A bouquet of white flowers. This wine is dry & delicious with a fruity & aniseed aftertaste. Ideal with shellfish & fish
£26
Gavi 2017- Ernesto Picollo, Piedmont
Full & rich taste with hints of peach & apricot. Ideal with seafood
£33
Pouilly Fume 2017– Domaine Barillot, Loire Valley
Lively, intense & delicious. Excellent with seafood
£34
Le Viogner de Acanthes 2016, Tavel
Classic peach & apricot with mineral finish
£19
Muscadet Pavillion 2017, N Choblet, Loire Valley
Our driest white wine with tastes of minerality & a refreshing citrus finish. Perfect match for shellfish, particularly crab & lobster
£24
Puligny Montrachet 2013 Domaine Alain Chavy
Bursting with tropical fruits, balanced with an acidity and spicy oak
£75
Boca do Monte Valdeorras 2016
“Mouth of the mountain” according to the locals! This dry but fruity wine comes vines planted over 50 years ago along the banks of
the Spanish river. Ideal with seafood
£26
Hazaña Rioja Blanco 2014
This barrel fermented white Rioja provides a good balance of oak & citrus fruit
£34
Pikes Hills & Valleys Riesling 2016
The Clare Valley is one of Australia’s oldest wineregions dating back to 1886. An excellent, slightly sweet New World Riesling with
expressivefruit & mouthwatering acidity
£34
Bouchard Finlayson Sans Barrique Chardonnay 2016
Sans Barriquetranslates to “without barrels”. This unoaked South African chardonnay hosts tastes of nectarine, gooseberry & lime.
The buttery complexity adds body & richness as well as a sweetness from the ripeness of the grapes
£36
Chateau Bauduc Sauvignon Blanc 2016
Crisp & dry. Perfect with seafood. A house wine at Rick Steins for years
£28
Chateau Baudec Semillon-Sauvignon 2016
A delicious, dry Semillon with herb notes form a seven acre block of vines planted in 1947
£28
Vinho Verde, Vila Nord, 2017
Produced in Portugal with fermented grapes giving this wine a slight sparkle and a beautiful clean taste. Perfect with oysters &
other shellfish
£26
StoneBurn Malborough Saugvinon Blanc, 2017
A classic Marlborough Sauvignon produced by Jane Hunter, the first wine maker in New Zealand and now the main producers of
Marlborough wine
£31
Côtes Du Rhone Blanc, Espigouette, 2017
Peachy and full of flavour with 60% Viogner grape
£36
Pouilly Fuisse, Vielles Vignes, 2016
This barrel fermented burgundy wine is made from 35 year old vines. It is well balanced with acidity, oak & minerality. Perfect with
prawns & lobster
£45
Rose
Sancerre Rose 2017, Jean- Jacques Bardin
Pale pink colour, great wine to compliment seafood. Very fresh bouquet & silky smooth on the palette
£34
Lemberg, Blanc de Noir, 2017
This South African wine ‘white from black grapes’ is bone dry and great with fish such as red mullet & salmon
£30
Red
Beaujolais Villages, Vincent Besson, 2013
Our lightest red wine and great with seafood. Very pleasant wine, good structure with earthy notes on the palate
£30
Volteo Tempranillo, Ramon Bilbao, 2013
Intense red colour with a subtle aroma of cherry liqueur
£19
Le Merlot, des Acanthes, 2016
Red fruits and spicy on the finish
£22
Santa Julian Organica Malbec, 2016
This organic red from Argentina has body & earthiness but goes really well with seafood as it is not very tannic & has a taste of
spicy fruit
£31
Moulin De Gassac Pinot Noir, 2016
This Languedocred is served slighly cool for the perfect flavour and excellent accompaniment to fish witu hints of raspberry &
cranberry
£30
Fleurie Vielles Vignes, 2015
This classic Gamay is light &served slighly cool- beautiful with seafood. This red is deep in hue with tastes of cherry
£40
Rioja Black Label, Ramon Bilbao, 2015
This wine is elegant & voluptuous in the mouth, with considerable persistence and a pleasant mineral finish
£26
Cruz de Alba 2015, Ribera Del Duero
Fruity character with the use of oak making it well balanced
£38
Chianti Classico “I Bastioni” Collazzi 2013
Minerals, complexity with a gentle captivating tannic structure. The long finish makes this wine ideal to enjoy with food
£36
Amarone della valpolicella, corteforte 2011
Complex yet very clean. Tastes of wild berries, liquorice, anise & spice
£85
Please note that not all the wines will be available at all times