A day in the life of Spiny…

Here at the Spiny Lobster, our fish is selected and bought for us every morning at the markets in Brixham and round the country, after being caught and delivered by boat to the market the night before. It is then delivered straight to us in Bristol, where we display, prepare and sell it to you, or cook it if you eat with us in the restaurant.


Learn how to select, prepare and cook your seafood…

Selecting Fish

Learn from our HeadChef/Fishmonger Charlie Hearn how to choose the freshest fish, and tips on what to look for in different fish.


Natures fast food, watch and learn from our Head Chef how to prepare, and cook the freshest, tastiest, easiest supper so you can delight your family and friends at home as if you were at the Spiny.


Watch and follow Head Chef Charlie in everything you need to prepare and cook this king of fish yourself in your home

Cracking & Dressing a Crab

Summer evening, glass of chilled white wine, and the freshest dressed Devon Crab, make it come true in your own home by watching and following Head Chef Charlie prepare and dress the freshest crab for you and your family.

Grilled Whole & Filleted Mackerel

Follow our Head Chef through preparing and cooking your fresh Mackerel, to present your own Spiny@home.

Never more than once a month. Always fresh.

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