Sample menu, subject to availability’



Lunchtime & early evening menu

2 courses £15 | 3 courses £18

To Start

Whole globe artichoke with vinaigrette
Buffalo mozzarella with peas, mint & chilli
Moules marinieres

Main course

Roast skate with salsa verde
Crisp fried whiting with tartare sauce
Wolfish steak with North African spice
Add a glass of Viogner or Volteo Temperanillo for £3.95


Raspberry sorbet
Gorgonzola with fruit bread

Served Tuesday-Friday 12pm-2.30pm
Served Tuesday-Thursday, 6pm-7pm
This is a sample menu and is subject to availability

Native lobsters are back in season!
They sell out fast so pre-order one when you
book to avoid disappointment!


Cerignola olives – £3.50 | Spianata picante – £4.50

To Start

Zuppa di pesce £7.50
Wild Atlantic prawns with sea salt £10.90
Scallops roasted in the half shell with garlic butter £12.50
Gravadlax, cucumber, dill & mustard £7.50
Grilled sardines with gremolata £6.50
Buffalo mozzarella with peas, mint & chilli £7.00

Main Courses

Roasted over the fire

Whole native lobster with garlic butter – £30.00
Hake with roast tomatoes, baby gem & anchovy – £19.00
Monkfish roasted with garlic & parsley – £24.00


Roast skate with salsa verde – £20.00
Whole roast plaice with piquillo pepper, chilli & aged vinegar – £19.00
Whole sea bream with North African spice – £18.00

Fish to share

Halibut roasted over the fire with garlic & parsley
For 2 people to share £20.00 (per person)
Todays Meat
Hereford rib of beef
£25.00 (per person)
-Vegetarian options available –

Side Dishes

Chips – £2.50 | Baby courgettes with garlic & parsley – £3.50
Mashed peas £3.50 | Tomato salad with oregano – £3.50
Cornish early new potatoes – £4.00 | Wild rocket with balsamic & parmesan – £3.50

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.

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