Sample menu, subject to availability



Lunchtime & early evening menu

2 courses £15 | 3 courses £18

To Start

Zuppa di Pesce

Green bean & shallot salad with anchovies

Puntillitas with aioli

 Main course

Grilled mackerel with cucumber, mustard & dill

Roast skate with salsa verde

Crisp fried plaice with tartare sauce 

 Add a glass of Pinot Grigio or Merlot for £3.95



Colston Bassett with chutney

Buttermilk pudding with strawberries 


Served Tuesday-Friday 12pm-2.30pm
Served Tuesday-Thursday, 6pm-7pm
This is a sample menu and is subject to availability

Native lobsters are back in season!
They sell out fast so pre-order one when you
book to avoid disappointment!


Kalamata olives – £3.50Finocchiona£4.00

To Start

Zuppa di Pesce £7.50

Scallops roasted in half shells with garlic butter £12.50

Wild Atlantic prawns with sea salt & olive oil £10.90

Green bean & roast shallot salad with anchovies £7.00

Spaghetti with datterini tomatoes, mozzarella & basil £7.00

Watermelon, mint & feta salad £7.00

Puntillitas with aioli £7.50

Grilled mussels with roast garlic & celery £ 7.50

Salt cod with tomato, olive & green pepper £7.00


 Main Courses

Roasted over the fire

Roast native lobster with garlic butter £30.00

Grilled monkfish with garlic & parsley £24.00

Gilt head bream with salsa rossa £19.00



South coast ray with mussels, tomatoes & aioli £20.00

Whole Cornish plaice with cucumber, dill & mustard £19.00

Whole brown crab cracked over ice with mayonnaise £24.00


Todays Meat

Rare beef onglet with rocket, parmesan & balsamic £20.00


vegetarian options  available-




Chips – £3.50 | Courgette fritti- £3.50
Mashed peas £3.50 | Lentils vinaigrette- £3.50
Cornish early new potatoes – £4.00 | Baby gem with mint & spring onion – £3.50

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.

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