Dear Spiny Customers,
Don’t Forget you can still visit our Fishmongers on the side of the restaurant, where we will continue to supply you with homemade fish pies, soups, fish cakes plus the freshest seafood we can get from the South West coast and more.
Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.
Please speak to a member of staff for assistance, or if you would like your fish filleted.
Try the shellfish platter to share
Below is a sample of our menu, it shows you a selection of our dishes & our style of cooking. As we only sell the freshest fish caught off dayboats from Devon & Cornwall we print our menu daily with the selection dependant on that days catch.
If there is anything specific you have your eye on please do call the team on 0117 9737384 and we will do our best to accomodate you
Menu of Thursday 11th August
Zuppa di Pesce £8.00
South Coast scallops in the half shell with garlic butter £12.90
Wild Atlantic prawns with chili jam £11.50
Crisp fried cuttlefish with almond aioli £8.90
Grilled courgettes with Stracciatella on toast £8.90
Charentais melon with country ham £9.50
Gravlax, cucumber, dill & mustard £9.00
Red Prawn crudo with orange & rosemary £9.90
Whole lemon sole with sauce gribiche £25.00
Roast native lobster with rosemary & chilli £35.00
Roast yellow fin tuna with lemon & oregano £26.00
Over the fire
Whole grilled gilthead bream with black olives & capers £22.00
South coast monkfish with garlic & parsley £27.00
Grilled octopus with tomato, cucumber & red onion salad £24.00
Baby gem with anchovy & parmesan £4.50
Norfolk new potatoes £4.00
Mashed peas £4.00
Tomato salad £4.00
Green beans with vinaigrette £4.00