Today’s Menu

Dessert Menu

Wine List

Today’s Special

Lunch & Early Evening Menu

Native lobsters are now out of season. They will not be on our daily menu for the foreseeable future. But just pre-order one when you book and we will get one in for you!

Served Tuesday-Friday 12pm-2.30pm

Served Tuesday-Thursday 6pm-7pm

To Start

Mussels with celery & bay

Stracciatella & winter tomatoes on toast

Fusilli with braised octopus, chilli & red wine

Main course

Crisp fried haddock with tartare sauce

Ray wing with black olive, pine nut & anchovy

Fillet of bream with Basque vinaigrette & sauce romesco


Add a glass of Sauvignon Blanc or Merlot for £3.95



Grapefruit & Campari sorbet

Chocolate, maple & pecan tart

Fish pie

Today's Special...

Homemade by our head chef Charlie, cod, smoked haddock, soft boiled egg in a bechamel sauce.

Selection of our favourite wines

A selection of fine wine

A selection of our favourite wines from our favourite vineyards to compliment your meal.
The fish counter display

Fresh seafood

Showcasing our daily selection of fish fresh from the South West coast.
Shellfish platter

Seafood platter

The perfect way to celebrate special occasions.
Our own bespoke Spiny gin


Our own bespoke Spiny gin with rosemary, pink peppercorns, fennel & lemon zest

Menu of Thursday 19th March

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.

Please speak to a member of staff for assistance, or if you would like your fish filleted.

Shellfish platter

Try the shellfish platter to share

To Start

Zuppa di pesce £7.50

Scallops roasted in the shell with garlic butter £12.50

Grilled Atlantic prawns with chilli jam  £10.90

River Fowey mussels with celery & bay £7.50

Fusilli with braised octopus, chilli & bay £7.00

Stracciatella & winter tomatoes on toast £7.00

Main course

Roasted over the fire

Monkfish tails with garlic & parsley £25.00

Grilled mackerel with pickled rhubarb & horseradish £18.00

Whole roast gilt head bream with fennel, chilli & mint £20.00


Smoked haddock with beurre blanc & poached egg £20.00

Whole lemon sole with pastis butter £22.00

Tranche of turbot with chicken & tarragon sauce £24.00

Todays Meat

Rib of Aberdeen Angus Beef  For 2 to share £28.00 per person


Chips £3.50

Mashed peas £3.50

Buttered new potatoes  £4.00

Leek & parmesan gratin  £4.00

Escarole with shallot vinaigrette £3.50

Purple sprouting broccoli with rosemary & anchovy butter £4.00

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