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Today’s Menu

Dessert Menu

Wine List

Today’s Special

Lunch & Early Evening Menu

Native lobsters are now in season! we recommend you pre-order one when you book as they sell out fast! 

Served Tuesday-Friday 12pm-2.30pm

Served Tuesday-Thursday 6pm-7pm

To Start

Mussels with celery & bay

Stracciatella & winter tomatoes on toast

Fusilli with braised octopus, chilli & red wine

Main course

Crisp fried haddock with tartare sauce

Ray wing with black olive, pine nut & anchovy

Fillet of bream with Basque vinaigrette & sauce romesco

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Add a glass of Sauvignon Blanc or Merlot for £3.95

Desserts

Affogato

Grapefruit & Campari sorbet

Chocolate, maple & pecan tart

 

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Fish pie

Today's Special...

Homemade by our head chef Charlie, cod, smoked haddock, soft boiled egg in a bechamel sauce.

Selection of our favourite wines

A selection of fine wine

A selection of our favourite wines from our favourite vineyards to compliment your meal.
The fish counter display

Fresh seafood

Showcasing our daily selection of fish fresh from the South West coast.
Shellfish platter

Seafood platter

The perfect way to celebrate special occasions.
Our own bespoke Spiny gin

Gin

Our own bespoke Spiny gin with rosemary, pink peppercorns, fennel & lemon zest

Menu of Thursday 17th September 

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.

Please speak to a member of staff for assistance, or if you would like your fish filleted.

Shellfish platter

Try the shellfish platter to share

To Start

Zuppa Di Pesce  £7.00

Scallops roasted in the half shell with garlic butter  £12.50

Wild Atlantic prawns with chilli jam £10.90

Mussels with garlic, bay & chilli £8.00

Crisp fried camerones with aioli £8.00

Burratina with fennel, tomato & black olives £8.00

 

 

 

 

 

 

Main course

Roasted over the fire

Whole Native lobster roasted with garlic butter   £35.00

Roast monkfish with garlic & parsley £24.00

Grilled red mullet with celery, lemon & mint £23.00

Seafood

Crisp fried fillet of hake with tartare sauce £12.50

Whole brown crab cracked over ice with mayonnaise  £24.00

Fillets of salt cod pil pil  £22.00

 

Todays Meat

Rib of Aberdeen beef  for 2 to share £28 per person

 

vegetarian options  available-

 

 

 

 

 

 

 

 

 

 

Sides

Chips £3.50

Mashed peas £3.50

Buttered new potatoes  £4.00

Oakleaf lettuce with grape & pumpkin seed  £4.00

Caponata £3.50

Butternut squash with amaretti & parmesan £4.00

 

 

 

 

 

 

Never more than once a month. Always fresh.

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