Today’s Menu

Dessert Menu

Wine List

Today’s Special

Menu of Wednesday 28th October

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.

Please speak to a member of staff for assistance, or if you would like your fish filleted.

Native lobsters will soon be going out of season so please let us know if you would like one to avoid disappointment!


Shellfish platter

Try the shellfish platter to share

To Start

Zuppa Di Pesce  £7.00

Scallops roasted in the half shell with garlic butter  £12.50

Wild Atlantic prawns with chilli jam £10.90

Autumn tomatoes with goats curd & mint £7.50

Crisp fried squid with aioli £7.50

River Fowey mussels with leeks & cider £8.00

Maple cured salmon with, fennel & pink peppercorns £8.00








Main course


Roasted over the fire

Whole Native lobster with garlic butter £35

Whole John Dory with salsa ajada £22.00

Roast monkfish with garlic & parsley  £24.00


Fillet of sea bass with salsa verde £22.00

Grilled mackerel with chermoula £15.00

Roast skate with Pastis brown butter & capers £19.00

                                                                         Todays Meat

Rib of Gloucester Longhorn beef roasted over the fire

For two to share ( £27.00 per person )


vegetarian options  available-








Chips £3.50

Buttered new potatoes  £4.00

Polenta chips with rosemary & parmesan £3.50

Baby gem with shallots & mint £4.00

Mashed peas  £3.50

Hispi cabbage with tarragon butter £4.00










Fish pie

Today's Special...

Homemade by our head chef Charlie, cod, smoked haddock, soft boiled egg in a bechamel sauce.

Selection of our favourite wines

A selection of fine wine

A selection of our favourite wines from our favourite vineyards to compliment your meal.
The fish counter display

Fresh seafood

Showcasing our daily selection of fish fresh from the South West coast.
Shellfish platter

Seafood platter

The perfect way to celebrate special occasions.
Our own bespoke Spiny gin


Our own bespoke Spiny gin with rosemary, pink peppercorns, fennel & lemon zest