MENU

Today’s Menu

Dessert Menu

Wine List

Today’s Catch

Dear Spiny Customers,  

Don’t Forget you can still visit our Fishmongers on the side of the restaurant, where we will continue to supply you with homemade fish pies, soups, fish cakes plus the freshest seafood we can get from the South West coast and more.

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.

Please speak to a member of staff for assistance, or if you would like your fish filleted.

 

Shellfish platter

Try the shellfish platter to share

Below is a sample of our menu, it shows you a selection of our dishes & our style of cooking. As we only sell the freshest fish caught off dayboats from Devon & Cornwall we print our menu daily with the selection dependant on that days catch.

The Native lobster season has now come to an end so in order to ensure the stocks have time to replenish we have taken them from our menu. Panic not lobster lovers – we can still order one in specially for you! So if you wish to dine with us and enjoy a lobster please do request upon booking. 

If there is anything specific you have your eye on please do call the team on 0117 9737384 and we will do our best to accomodate you

Menu of Saturday 14th May

To Start

To Start

Zuppa Di Pesce  £8.00

South Coast scallops in the half shell with garlic butter £12.50

Wild Atlantic prawns with chili jam  £10.90

Wye valley asparagus with poached egg & herb butter £8.90

Smoked haddock, beetroot & horseradish  £8.50

Crevettes served over ice with mayonnaise £8.90

Braised cuttlefish with almond aoili £8.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Course

Grilled over the fire

South coast monkfish with garlic & parsley £26.00

Roast native lobster with chilli & rosemary £35.00

Fillet of silver mullet with salsa verde £20.00

Seafood

Grilled lemon sole with beurre maitre d’hotel £25.00

Whole mackerel with cucumber, dill & mustard £18.00

Roast skate with brown butter, pastis & capers  £18.00

Todays Meat

Longhorn Rib of Beef

For two to share —£35 per person

 

 

 

 

 

 

 

 

 

 

 

 

 

 Sides

Chips £3.50  

Escarole with spring onion, radish & tarragon  £4.00

Buttered new potatoes £3.50

Mashed peas  £4.00

Padron peppers with maldon salt £4.00

Cannellini beans with sage & olive oil £4.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The fish counter display

Fresh seafood

Showcasing our daily selection of fish fresh from the South West coast.
Selection of our favourite wines

A selection of fine wine

A selection of our favourite wines from our favourite vineyards to compliment your meal.