Dear Spiny Customers, we are thrilled to be back open, we are looking forward to seeing you all!
Don’t Forget you can still visit our Fishmongers on the side of the restaurant, where we will continue to supply you with homemade fish pies, soups, fish cakes plus the freshest seafood we can get from the South West coast and more.
Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.
Please speak to a member of staff for assistance, or if you would like your fish filleted.
Native lobsters will soon be going out of season so please let us know if you would like one to avoid disappointment!
Try the shellfish platter to share
Zuppa Di Pesce £7.50
Scallops roasted in the half shell with garlic butter £12.50
Wild Atlantic prawns with chilli jam £10.90
Tomato salad with picked walnuts & goats curd £7.90
Crisp fried chipirones with aoili £8.50
River Fowey mussels with thyme & cider £8.00
Oak smoked salmon with red onion, capers & dill £8.00
Roasted over the fire
Whole Native lobster with rosemary & chilli £35
Whole gilt head bream with sauce romesco £21.00
Roast monkfish with garlic & parsley £26.00
Fillet of red mullet with sage & lemon £24.00
Roast john dory with salmoriglio £25.00
Whole brown crab cracked over ice with mayonnaise £24.00
Whole roast forerib of Aberdeen Angus Beef
For two people to share £27.00 per person
–vegetarian options available-
Buttered new potatoes £4.00
Mashed peas £3.50
Baby gem, radish, spring onion & mint £4.00
Courgette fritti £4.00
Homemade by our head chef Charlie, cod, smoked haddock, soft boiled egg in a bechamel sauce.