MENU

 

 

 

  Lunch & Early Evening Menu 

 

2 courses £15 | 3 courses £18

 

To Start

Zuppa di Pesce

Maple cured salmon with fennel & pink pepper corn

Rigatoni alla amatriciana 

Main course

Crisp fried haddock with tartare sauce

Moules frites

Whole roast sea bass with datterini tomatoes, olives & oregano

Add a glass of Pinot Grigio or Merlot for £3.95

Desserts

Affogato

Baked Basque cheesecake with caramelised orange

Quince & prune tart

 

 Served Tuesday-Friday 12pm-2.30pm

 Served Tuesday-Thursday, 6pm-7pm

 

Native lobsters are now out of season

 They will not be on our daily menu for the foreseeable future

 But just pre-order one when you book and we will get one in for you!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu of Wednesday 22nd January

To Start

Zuppa di Pesce £7.00

Scallops roasted in the shell with garlic butter £12.50

    Wild Atlantic prawns with olive oil & sea salt £10.90

River Fowey mussels with celery & bay  £7.50

Rigatoni alla amatriciana £7.50

Maple cured salmon with fennel & pink pepper corn £7.90

Parma ham with buffalo mozzarella £9.00

Crisp fried squid with aioli £8.80

 

  Main Courses

Roasted over the fire

Monkfish tails with garlic & parsley £24.00

Fillet of sea bass with rosemary & orange £22.00

Cornish John Dory with buttered almonds & chervil £25.00

Seafood

South coast ray wing with pastis & capers  £19.00

Gilt head bream with datterini tomatoes, olives & oregano  £19.00

Tranche of turbot with Basque vinaigrette  £24.00

Fish to share

Whole Dover sole with rosemary & olive oil For two to share £30.00 per person

Meat

Rib of Aberdeen Angus Beef For two to share £24.00 per person

 

vegetarian options  available-

 

 Sides 

Chips  £3.50

Mashed peas  £3.50

   Cornish buttered potatoes  £4.00

                                  January king with tarragon butter  £3.50                      

 Escarole  £3.50

Florence fennel gratin   £4.00

 

 Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.

 

 

 

Never more than once a month. Always fresh.

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