MENU

 

 

 

Lunch & Early Evening Menu 

 2 courses £18 | 3 courses £22

 

 To Start

Zuppa di Pesce

Crisp fried whitebait with aioli

Beetroot salad with soft boiled egg

Main course

Fillet of mackerel with North African spice

Traditional fish & chips

Roast skate with brown butter & capers

Served with sides 

Add a glass of Pinot Grigio or Merlot for £3.95

Desserts

Affogato

Buttermilk pudding with Yorkshire rhubarb

Quince & prune tart

 

 Served Tuesday-Friday 12pm-2.30pm

  Served Tuesday-Thursday, 6pm-7pm

 

 Native lobsters are now out of season

 They will not be on our daily menu for the foreseeable future

 But just pre-order one when you book and we will get one in for you!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Today’s Menu

To Start

Zuppa di Pesce £7.00

Scallops roasted in the shell with garlic butter £12.50

    Wild Atlantic prawns with chili jam  £10.90

River Fowey mussels with cider & leeks £7.50

Spaghetti alla scoglio £9.50

Beetroot salad with soft boiled egg & horseradish  £7.00

Grilled trevisano with aged balsamic & parmesan £7.00

 

  Main Courses

Roasted over the fire

Monkfish tails with garlic & parsley £24.00

Dover sole with olive oil & rosemary £28.00

Whole mackerel with chermoula £19.00

Seafood

Cornish John Dory with buttered almonds & chervil  £25.00

Roast skate with pastis & capers £20.00

Fillet of red mullet with saffron aioli £22.00

Fish to share

Whole turbot with aged vinegar & olive oil For two to share £24.00 per person

Meat

Rib of Aberdeen Angus Beef  For two to share £24.00 per person

 

vegetarian options  available-

 

Sides 

Chips £3.50

Mashed peas £3.50

Pink fir potatoes £4.00

                    Cavalo nero£3.50                      

Castel franco & radicchio with balsamic & olive oil £3.50

     Florence fennel gratin £4.00

 

 Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.

 

 

 

Never more than once a month. Always fresh.

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