MENU

Sample menu, subject to availability

 

 

Lunchtime & early evening menu

2 courses £15 | 3 courses £18

To Start

Whitebait with garlic, chilli & garlic, lemon mayonnaise

Mussel, cucumber & dill salad

Zuppa di Pesce

Main course

Skate with salsa verde

Roast mackerel with north African spices

Crisp fried plaice & tartare

 Add a glass of Pinot Grigio or Merlot for £3.95

Desserts

Mascarpone sorbet with strawberries

Per las with fruit bread & chutney

Affogato

 

 Served Tuesday-Friday 12pm-2.30pm

Served Tuesday-Thursday, 6pm-7pm
This is a sample menu and is subject to availability

Native lobsters are back in season!
They sell out fast so pre-order one when you
book to avoid disappointment!

Menu Tuesday 6th August

Antipasti

Kalamata olives – £3.50 |Prosciutto £5.00

To Start

Zuppa di Pesce £7.50

Scallops roasted in half shells with garlic butter  £12.50

Wild Atlantic prawns with sea salt & olive oil  £10.90

Mussel, cucumber & dill salad  £7.50

Grilled sardines with gremolata £6.50

Whitebait with garlic, ginger & chilli, lemon mayonnaise £7.00

 

Main Courses

Roasted over the fire

Whole roast Cornish lobster with garlic butter   £30.00

Whole mackerel with North African spice  £18.00

Monkfish tails with garlic & parsley  £24.00

Seafood

South coast ray wing hwith orange & rosemary  £22.00

Whole brown crab cracked over ice with mayonnaise  £24.00

Fillet of hake with daterini tomatoes, basil & capers  £20.00

 

Fish to share

Whole monkfish tail with Provencal herbs

For two to share (£26.00 per person)

Meat

Chateaubriand for two with horseradish sauce

£26.00 per person

 

 –vegetarian options  available-

 

 Sides

Chips – £3.50 |Polenta chips with rosemary & parmesan £3.50

Mashed peas £3.50Butterhead lettuce with tomato anchovy & shallot £3.50

Cornish early new potatoes – £4.00 | Butternut squash with cinnamon & sage 

£3.50

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.

Never more than once a month. Always fresh.

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