MENU

 

 

 

Lunchtime & Early Evening Menu 

 

2 courses £15 | 3 courses £18

To Start

River Fowey mussel salad with cucumber and dill

Cornish sardines with fennel & black pepper

Zuppa Di Pesce

  Main course

Crisp fried haddock with tartare sauce

Grilled mackerel with escarole & anchovy

Whole roast plaice with beurre blanc & chives

    Add a glass of Pinot Grigio or Merlot for £3.95

 Desserts

Affogato

Honey ice cream with ginger thins

Crème Catalan

 

 Served Tuesday-Friday 12pm-2.30pm

 Served Tuesday-Thursday, 6pm-7pm

 

Native lobsters are now out of season

They will not be on our daily menu for the foreseeable future

But just pre-order one when you book and we will get one in for you!

 

 

 

  Menu Saturday 19th October

 Antipasti 

 

Olives – £3.50 |Capocollo- £3.50

 

To Start

Zuppa Di Pesce £7.50

Roast scallops in half shell with garlic butter £12.50

Wild Atlantic prawns with sea salt & olive oil  £10.90

River Fowey mussel salad with cucumber & dill £7.00

Grilled trevisano with balsamic & parmesan £8.00

Pappardelle with pancetta & tomato £7.50

Cornish sardines with gremolata £7.00

Crisp friend squid with aioli £8.50

   Main Courses

Roasted over the fire

Grilled  monkfish with garlic & parsley £23.00

Whole roast mackerel with fennel, chili & mint  £19.00

Whole John Dory with orange & rosemary butter £24.00

Seafood

Roast tranche of turbot with brown shrimp butter  £24.00

Whole brown crab cracked over ice with mayonnaise £23.00

South coast hake with lentils, ham & parsley £19.00

Fish to Share

Whole brill with lemon & oregano (£20.00 per person) For two to share

 Meat

Rib of Aberdeen angus beef For two to share (£25.00 per person)

 

 –vegetarian options  available-

 

 Sides

 

Chips  £3.50

 Mashed peas  £3.50

 Cornish buttered potatoes  £4.00

Turnip tops with chilli & garlic £3.50

        Baked squash with amaretti & sage £3.50     

 Escarole with anchovy dressing £3.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.

 

 

 

Never more than once a month. Always fresh.

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