Lunch & Early Evening Menu 


2 courses £15 | 3 courses £18


 To Start

Zuppa Di pesce

Fowey mussels with roasted over the fire with chilli oil

Gravadlax with cucumber, dill & mustard

  Main course

Crip fried haddock with tartare sauce

Whole gilt head bream with North African spice

Roast skate wing with brown butter & capers

   Add a glass of Pinot Grigio or Merlot for £3.95




Petit pot au chocolat


  Served Tuesday-Friday 12pm-2.30pm

 Served Tuesday-Thursday, 6pm-7pm


Native lobsters are now out of season

 They will not be on our daily menu for the foreseeable future

 But just pre-order one when you book and we will get one in for you!




























Menu of Tuesday 10th December

To Start

Zuppa di Pesce £7.00

Roast scallops in half shell with garlic butter £12.50

Wild Atlantic prawns with chilli jam £10.90

Grilled trevisano with aged balsamic & parmesan  £6.50

Fowey mussels roasted over the fire with chilli oil £7.50

Gravadlax with cucumber dill & mustard £7.50


  Main Courses

Roasted over the fire

Monkfish tails with garlic & parsley £24.00

John Dory with orange butter sauce £25.00

Fillet of grey mullet with North African spice £20.00


Whole sand sole with sauce béarnaise £25.00

Tranche of brill with fennel & salsa verde £23.00

Whole brown crab cracked over ice with mayonnaise  £23.00

Fish to Share

Whole sea bass with rosemary & garlic 

For two to share (£24.00 per person)


vegetarian options  available-



Chips  £3.50

Mashed peas  £3.50

Puy lentils & curly kale  £3.50

 Creamed savoy cabbage with truffle oil  £3.50

Crisp fried parsnips with sauce romesco £4.00

Escarole with anchovy & garlic £3.50


 Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.




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