Dear Spiny Customers, we will re-open as soon as we are allowed to, until then stay safe and best fishes from the Spiny team x
Don’t Forget you can still visit our Fishmongers on the side of the restaurant, where we will continue to supply you with homemade fish pies, soups, fish cakes plus the freshest seafood we can get from the South West coast and more.
Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.
Please speak to a member of staff for assistance, or if you would like your fish filleted.
Native lobsters will soon be going out of season so please let us know if you would like one to avoid disappointment!
Try the shellfish platter to share
Zuppa Di Pesce £7.00
Scallops roasted in the half shell with garlic butter £12.50
Wild Atlantic prawns with chilli jam £10.90
Devilled whitebait with aioli £7.50
Buffalo mozzarella with fennel & citrus fruits £8.50
River Fowey mussels with leeks & cider £8.00
Maple cured salmon with, fennel & pink peppercorns £8.00
Roasted over the fire
Whole Native lobster with garlic butter £35
Whole dover sole with olive oil & rosemary £32.00
Roast monkfish with garlic & parsley £24.00
Whole black bream with salsa verde £22.00
Roast skate with Pastis brown butter & capers £19.00
Whole brown crab cracked over ice with mayonnaise £23.00
–vegetarian options available-
Buttered new potatoes £4.00
Mashed peas £3.50
Escarole with shallot vinaigrette £4.00
Savoy cabbage with toasted hazelnuts £4.00
Roast cauliflower with caper dressing £4.00
Homemade by our head chef Charlie, cod, smoked haddock, soft boiled egg in a bechamel sauce.