Lunch & Early Evening Menu 

To Start

Mussels with celery & bay

Stracciatella & winter tomatoes on toast

Fusilli with braised octopus, chilli & red wine

Main course

Crisp fried haddock with tartare sauce 

Ray wing with black olive, pine nut & anchovy

Fillet of bream with Basque vinaigrette & sauce romesco 

Add a glass of Sauvignon Blanc or Merlot for £3.95



Grapefruit & Campari sorbet

Chocolate, maple & pecan tart


   Served Tuesday-Friday 12pm-2.30pm

 Served Tuesday-Thursday, 6pm-7pm


Native lobsters are now out of season

They will not be on our daily menu for the foreseeable future

 But just pre-order one when you book and we will get one in for you!













































































































 Menu of Thursday 19th March

To Start

Zuppa di pesce £7.50

Scallops roasted in the shell with garlic butter £12.50

    Grilled Atlantic prawns with chilli jam  £10.90

River Fowey mussels with celery & bay £7.50

Fusilli with braised octopus, chilli & bay £7.00

Stracciatella & winter tomatoes on toast £7.00


Main Courses

Roasted over the fire

Monkfish tails with garlic & parsley £25.00

Grilled mackerel with pickled rhubarb & horseradish £18.00

Whole roast gilt head bream with fennel, chilli & mint £20.00


Smoked haddock with beurre blanc & poached egg £20.00

Whole lemon sole with pastis butter £22.00

Tranche of turbot with chicken & tarragon sauce £24.00


Todays Meat

Rib of Aberdeen Angus Beef  For 2 to share £28.00 per person


vegetarian options  available-


Chips £3.50

Mashed peas £3.50

Buttered new potatoes  £4.00

    Leek & parmesan gratin  £4.00

Escarole with shallot vinaigrette £3.50

Purple sprouting broccoli with rosemary & anchovy butter £4.00

  Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.




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