Lunchtime Small Plates
Dear Spiny Customers,
Don’t Forget you can still visit our Fishmongers on the side of the restaurant, where we will continue to supply you with homemade fish pies, soups, fish cakes plus the freshest seafood we can get from the South West coast and more.
Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.
Please speak to a member of staff for assistance, or if you would like your fish filleted.
Try the shellfish platter to share
Below is a sample of our menu, it shows you a selection of our dishes & our style of cooking. As we only sell the freshest fish caught off dayboats from Devon & Cornwall we print our menu daily with the selection dependant on that days catch.
If there is anything specific you have your eye on please do call the team on 0117 9737384 and we will do our best to accomodate you
Menu of Tuesday 20th February
Zuppa di Pesce £8.50
South coast scallops, white wine, garlic butter £12.90
Wild Atlantic prawns, chilli jam £12.90
Devon crab risotto, crème fraiche, tarragon, dill £12.50
River Fowey mussels, n’duja, cider, cream £11.00
Fried red mullet, crispy sage, aioli £10.90
Skate wing, brown shrimp, caper beurre noisette £24.00
Fillet of bream, lobster bisque, samphire £22.00
Whole lemon sole, seaweed butter £30.00
Over The Fire
South coast monkfish, garlic & parsley £30.00
Red gurnard, green peppercorn sauce £25.00
Butterflied mackerel, smashed cucumber, chermoula £23.00
Fish to share
Whole brill, thyme, sherry vinegar – £30.00 per person
28 day dry aged rib of beef, dijon or horseradish
Rib on the bone for two to share —£35.00 per person
Hand cut chips £4.00
Radicchio, orange & basil balsamic salad £4.50
January king cabbage, confit garlic, anchovy £4.50
Mashed peas £4.00
Dauphinoise potatoes £4.50
Friggitello peppers £4.50