Menu of Thursday 22nd October
Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.
Please speak to a member of staff for assistance, or if you would like your fish filleted.
Native lobsters will soon be going out of season so please let us know if you would like one to avoid disappointment!
Try the shellfish platter to share
Zuppa Di Pesce £7.00
Scallops roasted in the half shell with garlic butter £12.50
Wild Atlantic prawns with chilli jam £10.90
Autumn tomatoes with goats curd & mint £7.50
Crisp fried squid with aioli £7.50
River Fowey mussels with leeks & cider £8.00
Roasted over the fire
Whole native lobster with garlic butter £35.00
Roast monkfish with garlic & parsley £24.00
Fillet of sea bass with parsley salad £22.00
Tranche of brill with sage & anchovy £21.00
Dover sole roast over the fire with rosemary & olive oil £27.00
Roast plaice with brown butter & capers £19.00
Whole brow crab cracked over ice with mayonnaise £19.00
Rib of Gloucester Longhorn beef roasted over the fire
For two to share ( £27.00 per person )
–vegetarian options available-
Buttered new potatoes £4.00
Polenta chips with rosemary & parmesan £3.50
Chicory salad with anchovy & garlic £4.00
Mashed peas £3.50
Hispi cabbage with tarragon butter £4.00
Homemade by our head chef Charlie, cod, smoked haddock, soft boiled egg in a bechamel sauce.