MENU

Today’s Menu

Dessert Menu

Wine List

Today’s Special

Dear Spiny Customers, we are thrilled to be back open, we are looking forward to seeing you all!

 

Don’t Forget you can still visit our Fishmongers on the side of the restaurant, where we will continue to supply you with homemade fish pies, soups, fish cakes plus the freshest seafood we can get from the South West coast and more.

Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.

Please speak to a member of staff for assistance, or if you would like your fish filleted.

 

Shellfish platter

Try the shellfish platter to share

Below is a sample of our menu, it shows you a selection of our dishes & our style of cooking. As we only sell the freshest fish caught off dayboats from Devon & Cornwall we print our menu daily with the selection dependant on that days catch.

The Native lobster season has now come to an end so in order to ensure the stocks have time to replenish we have taken them from our menu. Panic not lobster lovers – we can still order one in specially for you! So if you wish to dine with us and enjoy a lobster please do request upon booking. 

If there is anything specific you have your eye on please do call the team on 0117 9737384 and we will do our best to accomodate you

Menu of Thursday 28th October 2021

 

To Start

Todays oysters £3 each, served natural with mignonette & soda bread

Zuppa di pesce £6.90

Scallops roasted in the half shell with garlic butter  £12.50

Wild Atlantic prawns grilled over the fire with chilli jam £10.90

Buffalo mozzarella with radish, celery & parmesan £8.00

Oak smoked salmon with cucumber, dill & mustard £8.50

Fowey mussels with leek & cider  £8.50

 

Main course

Roasted over the fire

Whole John Dory with salsa romesco £22.00

South coast monkfish monkfish with garlic & parsley  £26.00

Grilled mackerel with beetroot & horseradish £18.00

Seafood

Whole red mullet with saffron aoili  £24.00

Whole brown crab cracked over ice with mayonnaise £24.00

Trance of brill with tartare sauce £24.00

 

Meat

Whole roast forerib of Longhorn Beef

For two people to share £30.00 per person

vegetarian options available-

Sides

Chips £3.50

Buttered new potatoes  £4.00

Mashed peas £4.00

Friggitelli peppers with maldon sea salt £4.00

Fennel gratin £4.00

Escarole with garlic & anchovy  £4.00

The fish counter display

Fresh seafood

Showcasing our daily selection of fish fresh from the South West coast.
The fish counter display

Fresh seafood

Showcasing our daily selection of fish fresh from the South West coast.
Selection of our favourite wines

A selection of fine wine

A selection of our favourite wines from our favourite vineyards to compliment your meal.