Today's Menu
Lunchtime Small Plates
Dessert Menu
Wine List
Today's Catch
Menu of Friday 2nd October
To Start
Zuppa Di Pesce £12.00
Orkney king scallops, garlic butter, white wine, soft herbs £16.50
Wild North Atlantic prawns, chilli jam £16.90
Native prawn risotto, soft herbs £13.50
Shetland mussels, garlic, white wine, nduja £13.90
Beef carpaccio, tonnato dressing, capers £14.00
Main Course
Tranche of brill, shellfish bisque, samphire £42.00
Whole gilthead bream, gremolata £32.00
Whole dover sole, confit citrus & caper beurre blanc £45.00
Over the fire
Yellowfin tuna loin, salsa verde £34.00
South coast monkfish, garlic & parsley £42.00
Whole Native Lobster, rosemary & chilli butter £55.00
Butterflied mackerel, mustard crème fraiche, pickled cucumbers £28.00
To share
Whole wild line caught sea bass, confit garlic, rosemary £40.00 per person
Main Course
Fillet of halibut, shellfish bisque, samphire £42.00
Whole Devon hen crab served over ice, mayonnaise £32.00
Whole dover sole, lemon, caper beurre blanc £45.00
Over the fire
Yellowfin tuna loin, salsa verde £34.00
Whole gilthead bream, gremolata £32.00
South coast monkfish, garlic & parsley £42.00
Whole Native Lobster, rosemary & chilli butter £55.00
To share
Whole Spiny lobster, chilli & rosemary butter £57.00 per person
Side Dishes
Hand cut chips £5.00
Charred English savoy cabbage, devon crab butter £5.50
Strode valley leaves, burnt orange & mustard dressing £5.00
Mashed peas £5.50
Ratte potatoes, caramelised shallots & wholegrain mustard £5.50
Fennel gratin £5.50
Dear Spiny Customers,
Don't Forget you can still visit our Fishmongers on the side of the restaurant on Wellington Park Road. Our fishmongers offers the freshest seafood we get direct from the South West coast, plus homemade fishcakes, fish pie, soup and much more.
In viewing our daily menu below be aware that our menu contains known allergens and that some of our dishes are served whole with bones.
Please speak to a member of staff for assistance, or if you would like your fish filleted.
