MENU

 

 

Lunchtime & early evening menu

 

2 courses £15 | 3 courses £18

To Start

Zuppa di Pesce 

Crisp fried chiperones with aioli

Grilled sardines with gremolata

  Main course

Fillet of black bream with sauce vierge

Fillet of mackerel with pastis butter

Grilled gurnard with brown butter & sage 

  Add a glass of Pinot Grigio or Merlot for £3.95

Desserts

Lemon posset with creme de casis 

Roqfort with fruit bread & chutney

Affogato

 

 

 

 Served Tuesday-Friday 12pm-2.30pm

Served Tuesday-Thursday, 6pm-7pm
This is a sample menu and is subject to availability

Native lobsters are back in season!
They sell out fast so pre-order one when you
book to avoid disappointment!

Menu Wednesday 11th September 

Antipasti

Olives – £3.50 |Finocciona- £3.50

To Start

Zuppa di Pesce  £7.50

Scallops roasted in half shells with garlic butter  £12.50

Wild Atlantic prawns with sea salt & olive oil  £10.90

Crisp fried chiperones with aioli £8.00

Rigatoni alla norma £7.00

River Fowey mussels with garlic & black pepper £7.50

Gin cured salmon with fennel & apple  £7.50

Chicory, pear, Roquefort & walnuts £7.00

 Main Courses

Roasted over the fire

Whole Lobster roasted with garlic butter £30.00

Grilled monkfish with garlic & parsley  £25.00

Whole black bream with sauce vierge £22.50

Fillet of silver mullet with pastis  butter  £18.00

Seafood

Tranche of brill with girolles £23.00

Cornish salt hake with roast tomatoes & baby gem £20.00

Whole brown crab over ice with mayonnaise £24.00

Fish to share

Whole turbot with rosemary & garlic

For two to share (£24.00 per person)

Meat

Rib of Aberdeen angus beef

For two to share (£28.00 per person)

 

 –vegetarian options  available-

 

 Sides

Chips  £3.50

Mashed peas  £3.50

Cornish early potatoes  £4.00

Roast peppers with thyme & feta £3.50

Coco de paimpol with sage & black pepper £3.50

Kholrabi, apple & celery  £4.00

 

 Please be aware that our menu contains allergens & that some of our dishes are served whole with bones, please speak to a member of staff for assistance, or if you would like your fish filleted.

 

 

 

 

 

 

 

 

 

 

 

Never more than once a month. Always fresh.

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