MENU
Today’s Menu
Lunchtime Small Plates
Dessert Menu
Wine List
Today’s Catch
Dear Spiny Customers,
Don’t Forget you can still visit our Fishmongers on the side of the restaurant, where we will continue to supply you with homemade fish pies, soups, fish cakes plus the freshest seafood we can get from the South West coast and more.
Please be aware that our menu contains allergens & that some of our dishes are served whole with bones.
Please speak to a member of staff for assistance, or if you would like your fish filleted.
Try the shellfish platter to share
Below is a sample of our menu, it shows you a selection of our dishes & our style of cooking. As we only sell the freshest fish caught off dayboats from Devon & Cornwall we print our menu daily with the selection dependant on that days catch.
If there is anything specific you have your eye on please do call the team on 0117 9737384 and we will do our best to accomodate you
Menu of Friday 1st December
To Start
Zuppa di Pesce £8.50
South coast scallops, white wine, garlic butter £12.90
Wild Atlantic prawns, chilli jam £12.90
Devon crab risotto, crème fraiche, tarragon & dill £12.00
Salt & pepper squid, saffron alioli £11.50
Salt hake brandade, poached egg £10.90
Palourde clams, pancetta, peas & parsley £9.50
Pan-fried red mullet, confit lemon, garlic & thyme £12.00
Main Course
Tranche of halibut, red wine, wild mushroom sauce £30.00
Skate wing, caper & samphire beurre noisette £25.00
Devon cock crab served over ice, lemon & mayonnaise £38.00
Over The Fire
John dory, puttanesca £28.00
South coast monkfish, garlic & parsley £30.00
Fillet of wild bass, crab & fennel sauce £29.00
Todays fish to share
Whole grey mullet, rosemary & olive oil – For two to share £23.00 per person
Today’s Meat
28 day dry aged rib of beef, dijon or horseradish
Rib on the bone for two to share —£35.00 per person
Sides
Hand cut chips £4.00
Radicchio, apple & walnut salad £4.50
Sautéed leeks & spinach £4.50
Mashed peas £4.00
Champ mash £4.00
Sweet roasted Italian fennel £4.50
Fresh seafood
