THE SPINY LOBSTER - WINE LIST

Presenting our Lunchtime Small Plates

We believe it is the perfect answer for when you look at a menu and can’t decide what to have and wish you could try it all, well now you can.

Our new weekly menu will be available Tuesday to Friday lunchtime where you can share, feast and indulge in lots of our famous, giving you the chance to sit with friends and indulge, or just have a light lunch but still trying the different varieties of our seafood dishes.

 Small Plates Menu

Gordal Olives - Boquerones - Finocchina

£4.50 each

Oysters £3.50 or 3 for £10

Panko fried oyster

Baked oyster gratin with garlic butter

Naturally shucked with mignonette

King scallop, garlic butter, white wine £6.50

 Wild north Atlantic prawns, Arbequina olive oil & sea salt £10.50

Whipped ricotta, piquillo pepper & anchovy dressing £5.50

Tempura prawns, aioli £9.50

Pickled cockles £4.50

Hand cut chips £5.00

Strode Valley leaves, mustard dressing £5.50

Add a glass of Fulget, Albarino, Rias Baixas 2024 £5.00