Presenting our Lunchtime Small Plates

We believe it is the perfect answer for when you look at a menu and can’t decide what to have and wish you could try it all, well now you can.

Our new weekly menu will be available Tuesday to Friday lunchtime where you can share, feast and indulge in lots of our famous, giving you the chance to sit with friends and indulge, or just have a quick lunch trying the different varieties of seafood dishes from the kitchen.

There may be a problem knowing where to start first, but this is your treat, designed by you, so just try, and enjoy.

Small Plates Menu

Oysters £3.50 each or 3 for. — £10.00
Panko fried oyster
Baked oyster gratin with garlic butter
Naturally shucked with mignonette

Tiger prawns pil pil £9.00
Hand Dived Scallop, chorizo, garlic butter — £5.50
Tempura soft shell crab, ponzu — £9.00
Roasted Globe artichoke with Bagna Cauda — £6.00
Tuna Tartare with lemon, caper & seaweed cracker — £9.00
Devon crab risotto with crème fraiche & dill — £11.00
Pickled mackerel, apple ketchup, cucumber — £7.00
River Fowey mussels, cider, leeks, cream — £10.00
Camerone fritters with aioli — £8
Hand Cut chips — £4.00
Radicchio, apple, walnut salad — £4.50

Add a glass of Amu, Vermentino, 2021, Sardinian — £5.25