THE SPINY LOBSTER - DESSERTS

Today’s desserts

Chocolate pot, chantilly, raspberry, feuilletine £9.00

Cherry frangipane tart, creme fraiche £9.00

Cheddar strawberry & elderflower mess £9.00

Affogato - espresso & vanilla ice cream £8.00

Add a shot of Frangelico £3.50

Spiny’s homemade ice cream  

- Mint chocolate chip 

- Blackcurrant leaf

- Mango ripple

Dessert wine & port

Chateau Guiraud 1er Cru Sauternes 2003
The vineyard is situated  across the road from the famous Chateau  d’Yquem. Notes of saffron & bitter orange, & very aromatic and perfectly balanced, this wine is a real treat. Served using a Coravin ensuring freshness in every glass.

Monbazillac, Domaine de grange neuve
Stunning dessert wine, as good as many Sauternes

Il Sole di Corteforte Veneto
Full bodied but delicate with scents of white chocolate, cinnamon & honey

Pedro Ximenez, Gutierrez Colosia
This is like a a glassful of chocolaty raisins, wonderfully sweet

Quinta de Val Da Figueira 10 yr
Mixed spice, dried apricot & raisins, with characteristics of a tawny this port matches perfect with cheese

Graham Tawny Port 10 yr
Wood matured tawny port, beautifully deep & rich

Krohn port, LBV, 2015
Full bodied & intense, woodland fruit characters

A Selection of Seasonal Cheese

Served with chutney & water biscuits  £6 each or £15 for a selection

Cote Hill Blue

Creamy, sharp, rich and complex

Black Bomber

Rich, creamy, extra mature Welsh cheddar

Sainte-Maure de Touraine

Rich goat's cheese, robust citrus overtones and a subtle nutty finish

Add a glass of  Krohn port for £4.50