THE FRESHEST FISH IN TOWN DELIVERED TO YOU!

During these unusual times and circumstances due to covid-19 we are here to help keep things running as usual

We are very lucky to still be able to continue supplying a wide selection of fresh fish from Brixham market daily

As lots of people are staying safe and self isolating so unable to leave their homes for their daily shopping essentials we are here to help

We have set up a delivery service for the local area so we can bring the fish to you

We will be delivering to BS1, BS2, BS3, BS5, BS6, BS7, BS8 &BS9  and other close by areas

To place an order please call the restaurant on 01179 737384 or email us at enquiries@thespinylobster.co.uk

We will keep you updated with the daily landings in the fishmongers and all the other products we have such as fish cakes, soup, wine and more

We look forward to hearing from you

Fish pie

Today's Fish...Saturday 13th June

Homemade Family fish pies – various sizes available, call to pre-order or pop in. (Native Lobster, Devon brown crab, oysters, brown shrimps, North Atlantic prawns, crevettes, smoked & maple cured salmon )

Seafood platter

Celebratory Shellfish Platter ready to eat £50 – £90

The fish counter display

Salmon £30kg

Lemon Sole £21kg

John Dory £30kg

Cod £30kg

Gilt head bream £18kg

 

Tuesday 28th July

 Skate £14kg

Seabass £28kg

Mussels £9kg

Wild Atlantic Prawns  £25 per kilo

Scallops £2.00 each

Oysters £2 each

Fish soup £6

Fishcakes £2.50 each

Oak smoked salmon 100g pack £4.50

Taramasalata £2.50

Anchoiade £2.50

Pasta £3-£4

Tinned tomatoes £2

Chilli jam/ Romesco £2.50 each

 

Our own bespoke Spiny gin

Spiny Gin  £36

Click below to see which wines we have available for you buy to compliment your fish!

 

Fishmongers opening hours Tuesday to Saturday 9am – 5pm 

Whiteladies Road Market every Saturday 8.30am – 2pm 

Our Fishmongers is stocked daily with the freshest fish & seafood in Bristol. Our customers tell us that once they had seen what we have, they wonder why they ever bought fish elsewhere, perhaps it might be the same for you!  

Each morning, our fish is delivered from the markets in Devon & Cornwall. We have a great relationship with the people on the Markets, which ensures we are able to get the best quality fish at the right price. We rely on weather, seasonality and the catch that is landed each day, if we haven’t got what you want we’ll work hard to provide you with the best alternative. 

You can choose from our display and have it prepared in exactly the way you want by our fishmongers, whether scaled, deboned, filleted, or whole. They  will be able to tell you where your fish, oysters, mussels and lobsters are caught,  and help you with information about the sustainability of the fishery along the South coast of England where our fish is responsibly harvested.

If you are wary of doing it justice when you are cooking it yourself,  they will more than pleased to help you with recipe ideas and cards for you to take home, and watch this space, because we are just filming Charlie cooking each of our favourite fish, which you will be able to download and use to guide you at home.

 To place an order:  

Speak to Liam: 01179 737384 

Email: enquiries@thespinylobster.co.uk  

 …or pop in & speak to our fishmonger

We would love to know what you are doing with your fish at home, why not take a picture and share some of your own recipe ideas with us on our facebook & instagram

 

15/04/20

“Dear Emma, Sophie and Liam.

We bought this beautiful Dover Sole from you on Good Friday and wanted you to see how we did it justice!!
It was simply delicious and washed down with a bottle of your crisp white Macon was a perfect dinner for the three of us. Lifting our spirits.

We are so pleased you are open and doing such a great job keeping us all in delicious fish. Keep up the good work.

We simply can’t wait for a big party at Spiny Lobster with very good friends when we are on the other side!!!

Take care keep well
Best wishes, Amanda and Gary Charlton”

Never more than once a month. Always fresh.

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