The lobster hatchery in Padstow

The lobster hatchery in Padstow

Lots of you will be aware that we recently shared a Newsletter on the Native Lobster season coming to a close, while the fishermen allow them to replenish freely. A number of you asked what we do ourselves to help, so we thought we would share a little of what we do...
New Small Plates Lunch Menu

New Small Plates Lunch Menu

New Small Plates Lunch Menu at Spiny Now the nights are closing in (hate it/love it) and there’s a chill in the air, it got us thinking about the attraction of having lunch at Spiny. When we asked some of you what you wanted to see at lunchtime, there were some...
Wild About Bass

Wild About Bass

It won’t surprise you to know that at Spiny we are wild about bass, and, happily, it seems to be one of your firm favorites too, not only in the restaurant but with Barney in the Fishmongers. Sea bass is probably one of the better-known fish among the less fishy...
Everything you need to know about Salmon

Everything you need to know about Salmon

Here at Spiny there is a new heartfelt topic of conversation every week, this week was no exception, and the hot topic has been Salmon! Barney jokes that we should be named The Spiny Salmon because you, our customers, buy so much of it, and we felt that due to the...
From the kitchen…

From the kitchen…

One of our new chefs had this to say recently about working at the Spiny Lobster…             View this post on Instagram                         A post shared by Amber’s grub (@rateambersplate) ← Lunch with...